Stuffed Ground Beef Rolls Recipe

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Stuffed Ground Beef Rolls
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Ingredients:

Directions:

  1. In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will feel quite moist.
  2. Cut a strip of wax paper, 20 inches long; moisten top side. Form a 4-inch wide strip of the meat mixture the length of e wax paper.
  3. Cut cream cheese into 8 sticks. Place them along the length of the ground beef, end to end. Roll up. Pick up waxed paper to help to lift the meat over the cream cheese filling; you'll form a lengthwise roll. Cut into 8 pieces crosswise.
  4. Dust each piece with lour on all sides. Heat 2 tablespoons butter i frying pan. Brown rolls on all sides; cover and cook 10 to 15 minutes. Remove onto warm plate. Stir flour into pan drippings.
  5. Slowly add the broth, whisking to keep sauce smooth. Cook until thickened. Stir in sour cream and tarragon. Pour sauce over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.79 Kcal (1481 kJ)
Calories from fat 174.66 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 144.34mg 48%
Sodium 1108.82mg 46%
Potassium 566.7mg 12%
Total Carbs 13g 4%
Sugars 0.62g 2%
Dietary Fiber 0.9g 4%
Protein 30.21g 60%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 101mg 10%
Amount Per 100 g
Calories 116.66 Kcal (488 kJ)
Calories from fat 57.59 Kcal
% Daily Value*
Total Fat 6.4g 30%
Cholesterol 47.6mg 48%
Sodium 365.64mg 46%
Potassium 186.87mg 12%
Total Carbs 4.29g 4%
Sugars 0.2g 2%
Dietary Fiber 0.3g 4%
Protein 9.96g 60%
Vitamin C 0.1mg 1%
Iron 1mg 18%
Calcium 33.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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