Stuffin' Muffins from Scratch Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Over medium heat, sauté onions and celery in butter until tender and translucent.
Turn off heat and add spices.
In a large bowl, combine bread cubes and veggie mixture; i recommend using your hands.
Slowly add broth until bread is moist, but not soupy. it may take all the liquid but it also may not.
With your hands, take stuffing and make balls roughly the size of you muffin tin and lightly pack like you would a snowball. Place into tin or on baking sheet.
Bake for 25 minutes or until tops are crispy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.63 Kcal (4022 kJ)
Calories from fat	101.94 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	26.17mg	9%
Sodium	3553.84mg	148%
Potassium	675.29mg	14%
Total Carbs	180.97g	60%
Sugars	19.38g	78%
Dietary Fiber	7.51g	30%
Protein	26.76g	54%
Vitamin C	4.9mg	8%
Iron	9.7mg	54%
Calcium	245.8mg	25%

Amount Per 100 g
Calories	299.56 Kcal (1254 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	17%
Cholesterol	8.16mg	9%
Sodium	1108.21mg	148%
Potassium	210.58mg	14%
Total Carbs	56.43g	60%
Sugars	6.04g	78%
Dietary Fiber	2.34g	30%
Protein	8.34g	54%
Vitamin C	1.5mg	8%
Iron	3mg	54%
Calcium	76.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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