Ol' Fashioned Stone Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter or 1 tbsp vegetable oil
1 medium onion, chopped
2 celery ribs, trimmed, chopped fine
1 large carrot , cut into coins
3 medium red potatoes, unpeeled, cut into halves
1/2 red bell pepper, chopped
1 large garlic clove, minced
6 cups chicken broth
1 medium zucchini, diced large
1 medium yellow squash, diced large
1/2 cup corn kernel
2 cups cooked pasta (optional)
1/2 tsp salt
1 tsp pepper
1/4 cup parmesan cheese, grated
1 cup crouton

Directions:

Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
Heat to boiling.
Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
Season to taste with salt & pepper.
Before serving, sprinkle on cheese & croutons, then ladle-minus the stone-into individual bowls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.29 Kcal (880 kJ)
Calories from fat	29.69 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	26.09mg	9%
Sodium	902.85mg	38%
Potassium	662.21mg	14%
Total Carbs	36.1g	12%
Sugars	2.7g	11%
Dietary Fiber	3.1g	12%
Protein	7.04g	14%
Vitamin C	29.5mg	49%
Vitamin A	0.3mg	10%
Iron	4.8mg	26%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	54.88 Kcal (230 kJ)
Calories from fat	7.75 Kcal
		% Daily Value*
Total Fat	0.86g	5%
Cholesterol	6.81mg	9%
Sodium	235.64mg	38%
Potassium	172.83mg	14%
Total Carbs	9.42g	12%
Sugars	0.7g	11%
Dietary Fiber	0.81g	12%
Protein	1.84g	14%
Vitamin C	7.7mg	49%
Vitamin A	0.1mg	10%
Iron	1.2mg	26%
Calcium	19.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ultimate Black Bean and Rice Soup

Onion, chopped finely, Celery ribs, diced, Carrots, diced and 17 more..
Seaside Oregon Manhattan Clam Chowder

Diced onion, Dried thyme, Crushed red pepper flakes and 11 more..
Chicken and Yam Soup

Oil, Boneless skinless chicken breasts, Onion, Celery ribs and 9 more..
Sage Dressing

Bulk pork sausage, Onion, chopped, Celery ribs, chopped and 11 more..
Pot Roast with Guinness

Oil, Beef brisket, Onions, coarsely chopped and 13 more..
Slow-Cooker Sausage Stuffing

Pork sausage, Lean ground beef, Butter or 1 cup margarine and 15 more..
Irish Canadian Beef Stew

Cubed beef stew meat, Onion, chopped and 13 more..
Double-Squash Basmati Gratin

Zucchini , halved lengthwise and thinly sliced (about 1 1... and 17 more..
Chicken & Vegetable Tagine

Salt, Ground cinnamon, Ground cardamom, Ground cumin and 22 more..
Beer Cheese Soup

Butter or 2 tbsp vegetable oil, Onion, diced and 15 more..