Cornbread Dressing Recipe

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Cornbread Dressing
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Ingredients:

Directions:

  1. Melt butter in a skillet; add the onions and celery and saute until tender.
  2. Combine toasted bread and cornbread in a large bowl and mix.
  3. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
  4. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
  5. Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819 Kcal (3429 kJ)
Calories from fat 275.88 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 236.93mg 79%
Sodium 1951.22mg 81%
Potassium 490.97mg 10%
Total Carbs 106.04g 35%
Sugars 18.74g 75%
Dietary Fiber 6g 24%
Protein 31.71g 63%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 4%
Iron 6.3mg 35%
Calcium 267.1mg 27%
Amount Per 100 g
Calories 253.69 Kcal (1062 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 47%
Cholesterol 73.39mg 79%
Sodium 604.39mg 81%
Potassium 152.08mg 10%
Total Carbs 32.85g 35%
Sugars 5.8g 75%
Dietary Fiber 1.86g 24%
Protein 9.82g 63%
Vitamin C 1.2mg 6%
Iron 1.9mg 35%
Calcium 82.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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