Cranberry Sage Stuffing on the Side Recipe

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Ingredients:

Serving

6 tbsp butter
1 cup chopped onion
1 cup chopped celery (use leaves too well chopped )
2 cups chopped cranberries, fresh frozen or dried
4 cups white bread, cubes crusts removed
2 tsp fresh sage
1 orange , rind of, grated
2 tbsp brown sugar
2 eggs, lightly beaten
salt & pepper
1 cup chicken stock

Directions:

In a large skillet melt the butter, do not brown, and add the onions- saute for 3 minutes then add the celery, stir.
Continue adding one ingredient at a time until all the ingredients are in the pan Stir lightly after each addition.
Turn into an oiled oven proof dish.
You may now refrigerate it covered until the next day or.
Bake in 350F oven for 30 minutes it should be nicely browned and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.17 Kcal (2115 kJ)
Calories from fat	114.46 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	64.72mg	22%
Sodium	637.67mg	27%
Potassium	308.33mg	7%
Total Carbs	84.81g	28%
Sugars	31.07g	124%
Dietary Fiber	13.52g	54%
Protein	15.96g	32%
Vitamin C	10.5mg	18%
Vitamin A	0.1mg	4%
Iron	6.5mg	36%
Calcium	842.9mg	84%

Amount Per 100 g
Calories	200.6 Kcal (840 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	20%
Cholesterol	25.7mg	22%
Sodium	253.21mg	27%
Potassium	122.44mg	7%
Total Carbs	33.68g	28%
Sugars	12.34g	124%
Dietary Fiber	5.37g	54%
Protein	6.34g	32%
Vitamin C	4.2mg	18%
Iron	2.6mg	36%
Calcium	334.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
13

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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