Cornbread Spicy Sausage Stuffing/ Dressing Recipe

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Cornbread Spicy Sausage Stuffing/ Dressing
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Ingredients:

Directions:

  1. Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
  2. Remove fat from cooked sausage.
  3. Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
  4. Combine cornbread crumbs t the sausage and onion mixture.
  5. Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
  6. Stuff a turkey or place in a greased casserole.
  7. This can be placed in the oven when the turkey comes out to rest for perfect timing.
  8. Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.35 Kcal (969 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 47.87mg 16%
Sodium 452.34mg 19%
Potassium 193.64mg 4%
Total Carbs 18.77g 6%
Sugars 5.83g 23%
Dietary Fiber 1.34g 5%
Protein 5.22g 10%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 191.43 Kcal (801 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 23%
Cholesterol 39.61mg 16%
Sodium 374.29mg 19%
Potassium 160.23mg 4%
Total Carbs 15.53g 6%
Sugars 4.83g 23%
Dietary Fiber 1.11g 5%
Protein 4.32g 10%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 50.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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