Cream of Curried Peanut Soup Recipe

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Ingredients

Count

Nutrition

2590

Calories

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Ingredients:

Serving

Directions:

Melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Add garlic; sauté 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute. Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
Process mixture, in batches, in a food processor or blender until smooth. Garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2590.42 Kcal (10846 kJ)
Calories from fat	1990.42 Kcal
		% Daily Value*
Total Fat	221.16g	340%
Cholesterol	240.14mg	80%
Sodium	4286.31mg	179%
Potassium	4115.34mg	88%
Total Carbs	95.13g	32%
Sugars	14.75g	59%
Dietary Fiber	25.29g	101%
Protein	82.2g	164%
Vitamin C	76.4mg	127%
Vitamin A	0.3mg	9%
Iron	9.1mg	51%
Calcium	840.4mg	84%

Amount Per 100 g
Calories	137.45 Kcal (575 kJ)
Calories from fat	105.61 Kcal
		% Daily Value*
Total Fat	11.73g	340%
Cholesterol	12.74mg	80%
Sodium	227.43mg	179%
Potassium	218.36mg	88%
Total Carbs	5.05g	32%
Sugars	0.78g	59%
Dietary Fiber	1.34g	101%
Protein	4.36g	164%
Vitamin C	4.1mg	127%
Iron	0.5mg	51%
Calcium	44.6mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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