Beer Cheese Soup Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp vegetable oil
1 large onion, diced
2 celery ribs, diced
2 carrots, diced
3 garlic cloves, minced
1 tsp worcestershire sauce (or to taste)
1 tsp tabasco sauce (or to taste)
2 cups chicken broth or 2 cups water
2 cups beer
1/4 cup flour
1/4 cup butter
2 cups half-and-half
4 cups shredded cheddar cheese ( i prefer sharp)
1 tsp dijon mustard (or to taste)
salt
pepper
2 cups popped popcorn or 2 cups croutons

Directions:

In a big pot over med-high heat, combine the butter or oil, onion, celery, carrots, and garlic; saute 5 minutes.
Add in Worcestershire sauce, Tabasco, broth, and beer; bring to a boil; then decrease heat to medium; simmer 15 minutes.
In a saucepan over medium-high heat, combine the flour and butter; cook, stirring constantly, until roux is smooth and bubbly.
Decrease heat to medium; slowly whisk in half-and-half; keep stirring until mixture thickens and half-and-half is hot.
Remove from heat; add cheese, stirring until melted.
Whisk cheese mixture into beer broth mixture; add mustard, salt, and pepper; simmer without boiling 10 minutes, stirring often; taste and adjust seasonings as desired.
Ladle into soup mugs; garnish with popcorn or croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.4 Kcal (2824 kJ)
Calories from fat	465.11 Kcal
		% Daily Value*
Total Fat	51.68g	80%
Cholesterol	152.76mg	51%
Sodium	1061.46mg	44%
Potassium	475.93mg	10%
Total Carbs	21.24g	7%
Sugars	3.49g	14%
Dietary Fiber	2.7g	11%
Protein	26.5g	53%
Vitamin C	11.1mg	18%
Vitamin A	0.3mg	12%
Iron	1.4mg	8%
Calcium	774.3mg	77%

Amount Per 100 g
Calories	159.2 Kcal (667 kJ)
Calories from fat	109.79 Kcal
		% Daily Value*
Total Fat	12.2g	80%
Cholesterol	36.06mg	51%
Sodium	250.57mg	44%
Potassium	112.35mg	10%
Total Carbs	5.01g	7%
Sugars	0.82g	14%
Dietary Fiber	0.64g	11%
Protein	6.25g	53%
Vitamin C	2.6mg	18%
Vitamin A	0.1mg	12%
Iron	0.3mg	8%
Calcium	182.8mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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