Directions:
- Preheat oven to 375.
- Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
- Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
- Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4685.97 Kcal (19619 kJ) | ||
| Calories from fat | 3434.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.62g | 587% | |
|---|---|---|---|
| Cholesterol | 7152.54mg | 2384% | |
| Sodium | 356.53mg | 15% | |
| Potassium | 288.9mg | 6% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 349.85g | 700% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2958.1mg | 16434% | |
| Calcium | 4983.3mg | 498% | |
| Amount Per 100 g | |||
| Calories | 2529.42 Kcal (10590 kJ) | ||
| Calories from fat | 1853.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206g | 587% | |
|---|---|---|---|
| Cholesterol | 3860.85mg | 2384% | |
| Sodium | 192.45mg | 15% | |
| Potassium | 155.95mg | 6% | |
| Total Carbs | 37.06g | 23% | |
| Sugars | 18.73g | 139% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 188.84g | 700% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 9.6mg | 592% | |
| Iron | 1596.7mg | 16434% | |
| Calcium | 2689.9mg | 498% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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