Directions:
- Bring a large pot of water to a boil. Add a pinch of salt and the beans. Cook for 5 minutes.
- Drain and set aside.
- While water is boiling, thinly slice both onions.
- Melt the butter and olive oil in a large skillet.
- Add onions and kosher salt and pepper.
- Allow the onions to caramelize for around 20-25 minutes.
- Add herbs and cook for an additional 5 minutes.
- Add green beans and walnuts; mix well.
- Heat for an additional 2 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 223.29mg | 9% | |
| Potassium | 448.55mg | 10% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.65 Kcal (313 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 15% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 1% | |
| Sodium | 103.08mg | 9% | |
| Potassium | 207.07mg | 10% | |
| Total Carbs | 7.02g | 5% | |
| Sugars | 2.81g | 24% | |
| Dietary Fiber | 2.91g | 25% | |
| Protein | 3.01g | 13% | |
| Vitamin C | 9.9mg | 36% | |
| Iron | 0.9mg | 11% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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