Directions:
- In a small saucepan, combine all ingredients, except for the mushrooms.
- Bring to a boil over medium heat and cook for 3 minutes.
- Add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
- Chill several hours or overnight to blend flavors.
- Serve cold.
- Preparation and cooking time does not include flavor blending time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.69 Kcal (208 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 151.74mg | 6% | |
| Potassium | 287.87mg | 6% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.91 Kcal (159 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Sodium | 115.77mg | 6% | |
| Potassium | 219.63mg | 6% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.05g | 5% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 6% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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