Directions:
- Cook onions in 2 tablespoons hot oil in a Dutch oven over medium heat, stirring occasionally, 30 to 35 minutes or until caramelized. Remove from pan, and set aside.
- Heat remaining 1 tablespoon oil in Dutch oven; add garlic, and sauté 2 minutes. Add rice; cook, stirring constantly, 2 minutes.
- Reduce heat to medium; add 1 cup chicken broth. Cook, stirring often, until liquid is absorbed. Repeat procedure with remaining chicken broth, 1 cup at a time. (This takes about 30 minutes.) Stir in onions.
- Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese, butter, and salt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.68 Kcal (6086 kJ) | ||
| Calories from fat | 685.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 30% | |
| Sodium | 9988.8mg | 416% | |
| Potassium | 2922.64mg | 62% | |
| Total Carbs | 109.23g | 36% | |
| Sugars | 52.46g | 210% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 183.1mg | 305% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 852.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 44.61 Kcal (187 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 117% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 30% | |
| Sodium | 306.53mg | 416% | |
| Potassium | 89.69mg | 62% | |
| Total Carbs | 3.35g | 36% | |
| Sugars | 1.61g | 210% | |
| Dietary Fiber | 0.32g | 41% | |
| Protein | 0.85g | 55% | |
| Vitamin C | 5.6mg | 305% | |
| Calcium | 26.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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