Directions:
- Melt butter in a large skillet over medium heat; add chopped onions and saute 10-15 minutes or until tender.
- Place onions and bread cubes in large bowl.
- Stir in milk, eggs, 3/4 cup cheese and salt.
- Pour into lightly greased 1 1/2qt souffle or baking dish.
- Sprinkle with remaining 1/4 cup cheese.
- Bake at 350 degrees for 25minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.01 Kcal (1181 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 88.03mg | 29% | |
| Sodium | 615.94mg | 26% | |
| Potassium | 404.08mg | 9% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 492.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 104.72 Kcal (438 kJ) | ||
| Calories from fat | 43.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 20% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 29% | |
| Sodium | 228.71mg | 26% | |
| Potassium | 150.05mg | 9% | |
| Total Carbs | 10.69g | 10% | |
| Sugars | 3.56g | 38% | |
| Dietary Fiber | 1.39g | 15% | |
| Protein | 5.4g | 29% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.6mg | 9% | |
| Calcium | 182.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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