Directions:
- Preheat the oven to 425°F.
- In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger.
- In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger.
- Fill the mushroom caps with the pork mixture.
- In a very large, ovenproof nonstick skillet , heat the oil.
- Add the shiitake, pork side down, and cook over high heat until browned, 3 minutes. Turn and cook for 1 minute.
- Transfer the skillet to the oven and bake for 7 minutes, or until the pork is cooked.
- Serve with the dipping sauce.
- ++++++++++++++++++++++++++++++++++++++++
- Wine Recommendation: A fruity rosé sparkling wine will complement the Asian flavors here.
- Choose the bargain nonvintage Roederer Estate Brut Rosé from California .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.56 Kcal (2422 kJ) | ||
| Calories from fat | 490.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 924.53mg | 39% | |
| Potassium | 658.16mg | 14% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.44 Kcal (1032 kJ) | ||
| Calories from fat | 208.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 84% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 18% | |
| Sodium | 393.81mg | 39% | |
| Potassium | 280.35mg | 14% | |
| Total Carbs | 5.5g | 4% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 1.84g | 17% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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