Directions:
- Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
- Place salmon in a zip bag and add 3 tablespoons of the sauce and refrigerate for 15 minutes.
- Preheat broiler and spray a baking dish with cooking spray.
- Transfer the salmon to the pan skinned side down and broil until cooked through.
- Drizzle with remaining sauce and garnish with toasted sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.3 Kcal (772 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 932.38mg | 39% | |
| Potassium | 409.69mg | 9% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 29.63g | 59% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 33.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 8% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 31% | |
| Sodium | 681.53mg | 39% | |
| Potassium | 299.47mg | 9% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 3.34g | 18% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 21.66g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 62.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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