Directions:
- Preheat oven to 350.
- Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
- Fold and fit 1 slice of corned beef inside mushroom cap.
- Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
- Place on an ungreased sheet pan.
- Sprinkle with chives.
- Bake at 350 for 20-25 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 491.19mg | 20% | |
| Potassium | 387.19mg | 8% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 106.42 Kcal (446 kJ) | ||
| Calories from fat | 59.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 14% | |
| Sodium | 313.21mg | 20% | |
| Potassium | 246.89mg | 8% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 7.49g | 23% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 75.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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