Directions:
- Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
- Place caps in an oven-proof dish.
- Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
- Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
- Best when served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.67 Kcal (1003 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 255.14mg | 11% | |
| Potassium | 347.04mg | 7% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.55g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 148.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 33% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 19% | |
| Sodium | 193.64mg | 11% | |
| Potassium | 263.38mg | 7% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.37g | 13% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.73g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 76.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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