Directions:
- Heat oven to 400 degrees F.
- Coat 2 large baking sheets with nonstick cooking spray.
- Place bacon on a microwave-safe plate lined with paper towels.
- Cover with another piece of paper towel.
- Microwave on high for 4 minutes or until slightly crisp.
- Drain off fat; set aside.
- When cool enough to handle, cut into thin strips.
- Melt butter in a small saucepan over medium-low heat.
- Add garlic and cook 1-2 minutes or until fragrant; remove from heat.
- Place bread on baking sheets.
- Spoon on butter and garlic.
- Top each with a slice of cheese; sprinkle with bacon.
- Bake at 400 degrees for 12-15 minutes, until cheese melts and bacon is crisp.
- Cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.94 Kcal (1448 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 23% | |
| Sodium | 629.57mg | 26% | |
| Potassium | 135.77mg | 3% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 558.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 314.63 Kcal (1317 kJ) | ||
| Calories from fat | 218.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 41% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 23% | |
| Sodium | 572.58mg | 26% | |
| Potassium | 123.48mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 20.42g | 45% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 508.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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