Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper, and set aside.
Place a baking rack into a baking dish, and lay the bacon slices out flat onto the rack. Cover the bacon with another flat baking dish or other flat, heavy heatproof surface such as a baking sheet.
Bake the bacon in the preheated oven until golden brown, 25 to 30 minutes; retain 1/4 cup of the drippings. Allow bacon to cool, then chop finely.
In a bowl, thoroughly mix the chopped bacon with ricotta, mozzarella, and 1/3 of the Parmesan cheese. Place 1 rounded teaspoon of filling into the center of a wonton wrapper on a work surface; dip your finger in a little water, and moisten the edge of the wrapper. Fold the wrapper over the filling, matching points to make a triangular ravioli, and gently squeeze any air out of the little package. Press the edges down to seal the ravioli, and lay the finished ravioli onto the prepared baking sheet. Store finished ravioli in freezer after you make them, to prevent bottoms from becoming soggy.
Bring a large pot of salted water to a boil, and add the ravioli, a few at a time, stirring to prevent sticking. Gently boil the ravioli until they float to the top and become tender, 3 to 5 minutes; remove to a serving dish with a slotted spoon and keep warm.
While ravioli are cooking, melt butter and bacon drippings together in a saucepan over medium heat, and whisk in cream cheese until smooth. Whisk in the milk, a little at a time, the remaining 2/3 of the package of shredded Parmesan cheese, garlic powder, and black pepper. Bring the mixture to a bare simmer, and cook gently until the cheese has melted and the sauce is smooth, whisking constantly. Whisk in about 1/3 cup of the pasta water, or to desired consistency. Serve the ravioli topped with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.07 Kcal (1009 kJ)
Calories from fat	180.83 Kcal
		% Daily Value*
Total Fat	20.09g	31%
Cholesterol	49.93mg	17%
Sodium	347.65mg	14%
Potassium	163.07mg	3%
Total Carbs	6.39g	2%
Sugars	2.59g	10%
Dietary Fiber	0.41g	2%
Protein	9.01g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	161.1mg	16%

Amount Per 100 g
Calories	243.17 Kcal (1018 kJ)
Calories from fat	182.4 Kcal
		% Daily Value*
Total Fat	20.27g	31%
Cholesterol	50.36mg	17%
Sodium	350.67mg	14%
Potassium	164.49mg	3%
Total Carbs	6.45g	2%
Sugars	2.61g	10%
Dietary Fiber	0.42g	2%
Protein	9.09g	18%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	162.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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