Stuffed Portabella Mushrooms |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy! Ingredients:
6 -8 portabella mushrooms |
4 tablespoons butter |
8 ounces cream cheese (softened) |
4 -5 slices bacon, cooked until crisp, cooled and crumbled |
1/2 cup grated mozzarella cheese (or cheese of your choice) |
Directions:
1. Saute mushrooms in 4 T butter for about 5 minutes, save remaining butter (in saute pan).
2. Place caps in an oven-proof dish.
3. Mix Cream Cheese and Bacon and top mushroom caps, heaping the mix a little.
4. Top with grated cheese. Pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. Cheese on tops should be melted.
5. Best when served warm.
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