Pizza Stuffed Portabella Mushrooms Recipe

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Ingredients:

Serving

4 portabella mushroom caps , each 4 to 5 inches in diameter
2 tbsp olive oil
salt and black pepper
3/4 cup spaghetti sauce
3/4 cup shredded mozzarella cheese
8 slices pepperoni, quartered (thin slices, 1/2 oz.)
2 tsp grated parmesan cheese
1/2 tsp dried oregano
4 slices crusty french bread, toasted (thick slices)

Directions:

Preheat oven to 425 degrees.
If mushrooms have stems, slice them off close to the caps.
Brush caps with olive oil and place stem side up on a baking sheet.
Sprinkle each with salt and pepper to taste.
Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
Place stuffed Portobellos on toasted French bread slices and serve immediately.
Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.92 Kcal (1205 kJ)
Calories from fat	106.38 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	31.6mg	11%
Sodium	499.26mg	21%
Potassium	451.1mg	10%
Total Carbs	30.59g	10%
Sugars	4.82g	19%
Dietary Fiber	3.31g	13%
Protein	15.88g	32%
Vitamin C	2.3mg	4%
Iron	1.7mg	9%
Calcium	263.9mg	26%

Amount Per 100 g
Calories	145.41 Kcal (609 kJ)
Calories from fat	53.73 Kcal
		% Daily Value*
Total Fat	5.97g	18%
Cholesterol	15.96mg	11%
Sodium	252.14mg	21%
Potassium	227.82mg	10%
Total Carbs	15.45g	10%
Sugars	2.43g	19%
Dietary Fiber	1.67g	13%
Protein	8.02g	32%
Vitamin C	1.1mg	4%
Iron	0.8mg	9%
Calcium	133.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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