Breakfast Pizza - Delicious! Recipe

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Breakfast Pizza - Delicious!
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Ingredients
15
Count
Nutrition
1943
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups milk
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 lb bacon
  • 8 eggs
  • 1 1/2 tbsp garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
  • 1 tbsp onion powder (1/2 for the sauce and 1/2 for the eggs)
  • 1 tbsp cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
  • 1 tbsp black pepper (1/2 for the sauce and 1/2 for the eggs)
  • 4 tbsp olive oil

Directions:

  1. Preheat your oven to recommended pizza crust cooking temperature.
  2. Shred your cheese(if you bought blocks).
  3. Start cooking your bacon.
  4. Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
  5. Once all the flour is in the mix add your milk and spices.
  6. Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
  7. Now we make the eggs.
  8. Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
  9. Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
  10. Now that all of the main ingredients are done all that's left is putting them on your crust.
  11. Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
  12. Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
  13. Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
  14. Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
  15. Now sprinkle on your turkey sausage crumbles.
  16. Now add your eggs.
  17. And the last of the cheese!
  18. Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the crust of the pizza.
  19. Now pop it in the oven!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1942.59 Kcal (8133 kJ)
Calories from fat 1303.21 Kcal
% Daily Value*
Total Fat 144.8g 223%
Cholesterol 707.26mg 236%
Sodium 2959.49mg 123%
Potassium 1066.27mg 23%
Total Carbs 80.54g 27%
Sugars 12.4g 50%
Dietary Fiber 4.38g 18%
Protein 76.27g 153%
Vitamin C 7.2mg 12%
Vitamin A 0.6mg 19%
Iron 5.6mg 31%
Calcium 893.1mg 89%
Amount Per 100 g
Calories 244.94 Kcal (1026 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 223%
Cholesterol 89.18mg 236%
Sodium 373.16mg 123%
Potassium 134.45mg 23%
Total Carbs 10.16g 27%
Sugars 1.56g 50%
Dietary Fiber 0.55g 18%
Protein 9.62g 153%
Vitamin C 0.9mg 12%
Vitamin A 0.1mg 19%
Iron 0.7mg 31%
Calcium 112.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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