Directions:
- In bowl, combine the soup, mustard, Worcestershie Sauce and horseradish.
- Blend Well and set Aside.
- In another bowl, lightly beat the egg.
- Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
- Add beef and mix well.
- Shape into six patties.
- In a large skillet, brown the patties in oil and drain.
- Combine remaining soup mixture with water and mushrooms.
- Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
- Remove patties to a serving platter and spoon sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.28 Kcal (1207 kJ) | ||
| Calories from fat | 184.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 384.01mg | 16% | |
| Potassium | 388.75mg | 8% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 23.07g | 46% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.98 Kcal (682 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 31% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 33% | |
| Sodium | 217.1mg | 16% | |
| Potassium | 219.78mg | 8% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 13.05g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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