Directions:
- Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
- In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
- Form mixture into 4-6 patties.
- Brown patties in oil and drain off excess fat.
- Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
- Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
- This is great over hot cooked noodles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 33% | |
| Sodium | 385.4mg | 16% | |
| Potassium | 372.76mg | 8% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 167.77 Kcal (702 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 32% | |
|---|---|---|---|
| Cholesterol | 56.85mg | 33% | |
| Sodium | 222.94mg | 16% | |
| Potassium | 215.63mg | 8% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 13.28g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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