Directions:
- IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
- IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
- Form into 6 patties.
- Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
- Mix remaining soup mixture with 1/2 cup of water.
- Add to pan.
- Cover and simmer 10-15 minutes or until beef is fully cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 105.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 24% | |
| Sodium | 268.3mg | 11% | |
| Potassium | 281.1mg | 6% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.34 Kcal (709 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 18% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 24% | |
| Sodium | 247.02mg | 11% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.82g | 34% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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