Stuffed Pork Chops in Mushroom Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I helped my parents move into a retirement home and stole my mother's recipe box. This recipe was stained so I knew it had to have been one of my Dad's favorites. Ingredients:
5 medium thick pork chops, split |
1 cup dry breadcrumbs |
2 tablespoons onions, chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup milk |
1 (10 1/2 ounce) can cream of mushroom soup |
Directions:
1. Combine bread crumbs, onion, salt, pepper and milk.
2. Place 2 tablespoons mixture in split chop; close with skewer (I used toothpicks).
3. Brown chops in skillet turning to brown both sides.
4. Add soup; cover; bake for 45 minutes.
5. You may also place them in a casserole dish and add soup; cover and bake at 350F for 1 hour.
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