Directions:
- Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.
- Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.
- Meanwhile, prepare your pastry.
- Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.
- Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5340.34 Kcal (22359 kJ) | ||
| Calories from fat | 4622.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 513.65g | 790% | |
|---|---|---|---|
| Cholesterol | 653.46mg | 218% | |
| Sodium | 2489.33mg | 104% | |
| Potassium | 2696.26mg | 57% | |
| Total Carbs | 97.7g | 33% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 80.35g | 161% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 447.63 Kcal (1874 kJ) | ||
| Calories from fat | 387.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.05g | 790% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 218% | |
| Sodium | 208.66mg | 104% | |
| Potassium | 226mg | 57% | |
| Total Carbs | 8.19g | 33% | |
| Sugars | 0.51g | 24% | |
| Dietary Fiber | 0.84g | 40% | |
| Protein | 6.73g | 161% | |
| Vitamin C | 0.9mg | 18% | |
| Iron | 0.6mg | 39% | |
| Calcium | 17.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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