Directions:
- Cream Cheese Filling: Cream together cream cheese and egg yolk; stir in onions and cheese.
- Stuffed Pickled Chiles: Cut a short lengthwise slit in each chile; roast under broiler over over burner until blackened; place in sealed plastic bag and put in freezer for 10 minutes.
- Remove skins and cut chile open lengthwise; DO NOT CUT OFF THE STEM END; leave an inch uncut at each end.
- Remove seeds; lay in single layer in flat-bottomed container.
- Combine vinegar, oil, cumin seeds, garlic, sugar and salt in saucepan; bring to boil and simmer 10 minutes; cool 5 minutes; strain and pour over chiles; chill covered at least 8 hours; can be refrigerated up to one week.
- When ready to serve, put drained chiles in baking pan; stuff each with 1/4 of the Cream Cheese Filling;spoon on salsa and sprinkle with cheese; broil until cheese is lightly golden; serve; for use with burgers cut stem end off.
- Burgers: Divide the meat into 4 thin burgers and shape into the same shape as the buns, but a bit larger to allow for shrinkage; cook to desired doneness.
- To assemble, place burger on bun, top with pickled chile, condiments and the other half of the bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.19 Kcal (3354 kJ) | ||
| Calories from fat | 462.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.41g | 79% | |
|---|---|---|---|
| Cholesterol | 163.14mg | 54% | |
| Sodium | 1303.07mg | 54% | |
| Potassium | 630.63mg | 13% | |
| Total Carbs | 43.29g | 14% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 39.3g | 79% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 216.31 Kcal (906 kJ) | ||
| Calories from fat | 124.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 79% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 54% | |
| Sodium | 351.81mg | 54% | |
| Potassium | 170.26mg | 13% | |
| Total Carbs | 11.69g | 14% | |
| Sugars | 0.89g | 13% | |
| Dietary Fiber | 0.84g | 12% | |
| Protein | 10.61g | 79% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 30% | |
| Calcium | 97.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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