Directions:
- Cook unpeeled potatoes in boiling water until tender.
- Drain and cool.
- Peel and cube potatoes.
- Combine potatoes, green onions and tuna in bowl.
- In seperate bowl, whisk together vinegar, olive oil, parsley, capers, mustard and salt and pepper.
- Pour over potato mixture and toss to coat.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.84 Kcal (1373 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 4% | |
| Sodium | 445.92mg | 19% | |
| Potassium | 452.68mg | 10% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.82 Kcal (707 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 29% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 4% | |
| Sodium | 229.62mg | 19% | |
| Potassium | 233.1mg | 10% | |
| Total Carbs | 9.42g | 6% | |
| Sugars | 2.01g | 16% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 10.22g | 40% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.9mg | 10% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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