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Pickled Tuna-Salad Sandwiches Recipe

Pickled Tuna-Salad Sandwiches Recipe

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Ingredients:

Serving

1 6- oz can tuna, drained
2 tbsp pickle relish ( dill or sweet)
1 hard-cooked egg, peeled and finely chopped (optional)
2 tbsp mayonnaise
1 tbsp fresh flat-leaf parsley, chopped
1/4 tsp kosher salt
1/8 tsp black pepper
8 slices white bread

Directions:

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.22 Kcal (4925 kJ)
Calories from fat	399.01 Kcal
		% Daily Value*
Total Fat	44.33g	68%
Cholesterol	228.71mg	76%
Sodium	2685.62mg	112%
Potassium	737.63mg	16%
Total Carbs	110.26g	37%
Sugars	20.99g	84%
Dietary Fiber	20.65g	83%
Protein	80.89g	162%
Vitamin C	5.4mg	9%
Iron	14mg	78%
Calcium	1588.9mg	159%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	78.7 Kcal
		% Daily Value*
Total Fat	8.74g	68%
Cholesterol	45.11mg	76%
Sodium	529.68mg	112%
Potassium	145.48mg	16%
Total Carbs	21.75g	37%
Sugars	4.14g	84%
Dietary Fiber	4.07g	83%
Protein	15.95g	162%
Vitamin C	1.1mg	9%
Iron	2.8mg	78%
Calcium	313.4mg	159%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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