Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.84 Kcal (1013 kJ) | ||
| Calories from fat | 186.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 11% | |
| Sodium | 847.34mg | 35% | |
| Potassium | 318.16mg | 7% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 32% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 11% | |
| Sodium | 474.87mg | 35% | |
| Potassium | 178.3mg | 7% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.84g | 14% | |
| Vitamin C | 3.8mg | 11% | |
| Calcium | 137mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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