Directions:
- Slice the steak against the grain at 45 degree angle into 1/4 -thick strips.
- In a large bowl whisk together remaining ingredients.
- Preheat grill to medium.
- Toss meat slices into the chimichurri to coat.
- Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
- Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.47 Kcal (1832 kJ) | ||
| Calories from fat | 249.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 103.09mg | 4% | |
| Potassium | 730.09mg | 16% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.95 Kcal (783 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 43% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 39% | |
| Sodium | 44.05mg | 4% | |
| Potassium | 312mg | 16% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.49g | 14% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 15.64g | 73% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.8mg | 24% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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