Directions:
- To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
- Cook carrots in boiling water to just tender.
- Drain.
- Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
- Serve at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 138.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 195.62mg | 8% | |
| Potassium | 222.67mg | 5% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.13 Kcal (788 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 24% | |
|---|---|---|---|
| Sodium | 221.8mg | 8% | |
| Potassium | 252.47mg | 5% | |
| Total Carbs | 7.69g | 2% | |
| Sugars | 3.48g | 12% | |
| Dietary Fiber | 2.96g | 10% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 5.4mg | 8% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 2.4mg | 12% | |
| Calcium | 48.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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