Rosemary Grilled Pork Tenderloins Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup water
2 garlic cloves, minced
2 tbsp prepared mustard
1 tbsp salt
1 tbsp sugar
1/2 tsp basil
1/8 tsp pepper
2 (1 1/4 lb) pork tenderloin
1/4 cup honey
1/4 cup packed brown sugar
1 tbsp molasses
1 tbsp prepared mustard
1 tbsp olive oil
1 tbsp soy sauce
1/4 tsp ground ginger
1/2 tsp pepper
1 tbsp fresh rosemary leaf

Directions:

Pour mixture of wine vinegar, 1/2 cup olive oil, water, garlic, 2 TBLS mustard, salt, sugar, basil, and 1/8 tsp pepper over pork tenderloins in a sealable plastic bag.
Marinate in refrigerator for 8 hours or longer, turning occasionally.
Drain, discarding marinade.
Pat tenderloins dry with paper towel.
Rub mixture of honey, brown sugar, molasses, 1 TBLS mustard, 1 TBS olive oil, soy sauce, ginger, and 1/2 tsp pepper on all sides of tenderloins.
Sprinkle with rosemary leaves.
Place tenderloins on grill rack over medium-hot coals spiked with wet pecan or mesquite wood chips.
(Or grill over medium indirect heat on gas grill).
Grill for 10 to 15 minutes or until cooked through, turning once.
Remove to serving platter.
Cut each tenderloin into 12 medallions just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.35 Kcal (952 kJ)
Calories from fat	109.55 Kcal
		% Daily Value*
Total Fat	12.17g	19%
Cholesterol	49.13mg	16%
Sodium	750.79mg	31%
Potassium	352.44mg	7%
Total Carbs	12.83g	4%
Sugars	12.28g	49%
Dietary Fiber	0.19g	1%
Protein	16.24g	32%
Vitamin C	0.4mg	1%
Iron	1mg	6%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	89.33 Kcal
		% Daily Value*
Total Fat	9.93g	19%
Cholesterol	40.06mg	16%
Sodium	612.24mg	31%
Potassium	287.41mg	7%
Total Carbs	10.46g	4%
Sugars	10.02g	49%
Dietary Fiber	0.15g	1%
Protein	13.24g	32%
Vitamin C	0.3mg	1%
Iron	0.8mg	6%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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