Directions:
- Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
- Place insides in mixer bowl.
- Mix for 1 minute at speed 2.
- Add sour cream, butter, garlic salt, and thyme.
- Mix for 30 seconds at speed 2.
- Stop and scrape bowl.
- Turn to speed 2 and mix another 30 seconds.
- Add onions and mix until just blended.
- Spoon potato mixture into shells.
- Place filled shell in a shallow baking dish.
- Bake at 375 for 20-25 minutes or until thoroughly heated.
- Sprinkle with cheese and paprika.
- Bake 5 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 85.81mg | 4% | |
| Potassium | 370.79mg | 8% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 6% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 4% | |
| Sodium | 51.54mg | 4% | |
| Potassium | 222.71mg | 8% | |
| Total Carbs | 16.74g | 9% | |
| Sugars | 5.53g | 37% | |
| Dietary Fiber | 2.75g | 18% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 12mg | 33% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 9% | |
| Calcium | 49.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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