Directions:
- Bake potatoes at 375 for 1 hour. Let cool. Combine pulp and next 6 ingredients. Mash until light and fluffy. Put in shells. Place on an ungreasted baking sheet. Sprinkle with paprika. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.14 Kcal (89 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 11.82mg | 0% | |
| Potassium | 36.45mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.11 Kcal (486 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 2% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 2% | |
| Sodium | 64.9mg | 0% | |
| Potassium | 200.21mg | 1% | |
| Total Carbs | 6.58g | 0% | |
| Sugars | 1.05g | 1% | |
| Protein | 3.79g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 137mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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