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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them. Some of them even topped the potatoes with bacon bits. Ingredients:
8 small red potatoes, boiled |
1/4 cup sour cream |
1 tablespoon melted butter |
1/4 teaspoon garlic salt |
1/4 teaspoon dried thyme leaves |
1/4 cup finely chopped green onion |
1/4 cup cheddar cheese |
paprika |
Directions:
1. Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
2. Place insides in mixer bowl.
3. Mix for 1 minute at speed 2.
4. Add sour cream, butter, garlic salt, and thyme.
5. Mix for 30 seconds at speed 2.
6. Stop and scrape bowl.
7. Turn to speed 2 and mix another 30 seconds.
8. Add onions and mix until just blended.
9. Spoon potato mixture into shells.
10. Place filled shell in a shallow baking dish.
11. Bake at 375 for 20-25 minutes or until thoroughly heated.
12. Sprinkle with cheese and paprika.
13. Bake 5 minutes longer or until cheese is melted.
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