Directions:
- Combine first 4 ingredients and mix well.
- Sprinkle with green onion.
- Keep refridgerated till ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.49 Kcal (1991 kJ) | ||
| Calories from fat | 428.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 615.12mg | 26% | |
| Potassium | 216.41mg | 5% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 337.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 73% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 14% | |
| Sodium | 483.71mg | 26% | |
| Potassium | 170.18mg | 5% | |
| Total Carbs | 7.44g | 3% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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