Stuffed Mozzarella Recipe

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Stuffed Mozzarella
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Ingredients
6
Count
Nutrition
606
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Flatten fresh mozzarella to 1/2-inch width.
  2. Layer with spinach and red peppers.
  3. Roll up jelly roll fashion from longest end.
  4. Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.77 Kcal (2536 kJ)
Calories from fat 474.08 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 54.1mg 18%
Sodium 1344.58mg 56%
Potassium 718.65mg 15%
Total Carbs 17.99g 6%
Sugars 12.61g 50%
Dietary Fiber 3.32g 13%
Protein 14.38g 29%
Vitamin C 87.3mg 146%
Vitamin A 1.5mg 49%
Iron 27.8mg 154%
Calcium 405.4mg 41%
Amount Per 100 g
Calories 175.64 Kcal (735 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 81%
Cholesterol 15.69mg 18%
Sodium 389.87mg 56%
Potassium 208.37mg 15%
Total Carbs 5.22g 6%
Sugars 3.66g 50%
Dietary Fiber 0.96g 13%
Protein 4.17g 29%
Vitamin C 25.3mg 146%
Vitamin A 0.4mg 49%
Iron 8mg 154%
Calcium 117.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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