Directions:
- Combine cheese, pepperoni, onion, mayonnaise and basil in a mixing bowl; mix well.
- Sice each tomato into 4 slices, place on a serving plate.
- Spoon cheese mixture onto each; spread to cover.
- Microwave at HIGH, uncovered, 2 to 2 1/2 minutes or until cheese is melted; rotating dish once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.63 Kcal (262 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 2% | |
| Sodium | 167.54mg | 7% | |
| Potassium | 97.67mg | 2% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 75.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 6% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 2% | |
| Sodium | 334.75mg | 7% | |
| Potassium | 195.14mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 9.19g | 9% | |
| Vitamin C | 9.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 213.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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