Directions:
- Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 191.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 33% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 272.39mg | 11% | |
| Potassium | 224.31mg | 5% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.14 Kcal (809 kJ) | ||
| Calories from fat | 165.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 33% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 5% | |
| Sodium | 235.57mg | 11% | |
| Potassium | 193.99mg | 5% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 3.04g | 14% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.45g | 8% | |
| Vitamin C | 9.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 77.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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