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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 ounces lowfat mozzarella cheese |
3/4 lb fresh spinach, steamed |
2 red bell peppers, sliced lengthwise |
1 tablespoon balsamic vinegar |
2 cups mixed salad greens |
2 tomatoes, sliced |
Directions:
1. Flatten fresh mozzarella to 1/2-inch width.
2. Layer with spinach and red peppers.
3. Roll up jelly roll fashion from longest end.
4. Slice and serve with greens, tomatoes slices drizzled with balsamic vinegar.
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