Directions:
- Combine salad greens, tomato, avocado and cucumber in a large bowl.
- Combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
- Add salt and black pepper if desired
- Add dressing to salad greens and toss well.
- Transfer to salad plates, top salads with shrimp.
- Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2363.96 Kcal (9897 kJ) | ||
| Calories from fat | 2064.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.35g | 353% | |
|---|---|---|---|
| Cholesterol | 274.2mg | 91% | |
| Sodium | 4613.3mg | 192% | |
| Potassium | 801.39mg | 17% | |
| Total Carbs | 50.01g | 17% | |
| Sugars | 38.3g | 153% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 339.11 Kcal (1420 kJ) | ||
| Calories from fat | 296.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 353% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 91% | |
| Sodium | 661.77mg | 192% | |
| Potassium | 114.96mg | 17% | |
| Total Carbs | 7.17g | 17% | |
| Sugars | 5.49g | 153% | |
| Dietary Fiber | 0.68g | 19% | |
| Protein | 3.39g | 47% | |
| Vitamin C | 2mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 31.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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