Mozzarella Mashed Potato Remix Recipe

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Ingredients:

Serving

2 tbsp dry bread crumbs
2 medium onions, chopped
1 celery rib, chopped
2 tbsp chopped green pepper
3 tbsp canola oil
1 garlic clove, minced
3 cups mashed potatoes (with added milk and butter)
1-1/4 cups cubed part-skim mozzarella cheese
1/2 cup shredded part-skim mozzarella cheese

Directions:

Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside.
In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.57 Kcal (1644 kJ)
Calories from fat	163.43 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	44.17mg	15%
Sodium	549.45mg	23%
Potassium	418.83mg	9%
Total Carbs	36.96g	12%
Sugars	8.95g	36%
Dietary Fiber	3.68g	15%
Protein	19.94g	40%
Vitamin C	11.9mg	20%
Iron	1.4mg	8%
Calcium	595.9mg	60%

Amount Per 100 g
Calories	152.93 Kcal (640 kJ)
Calories from fat	63.67 Kcal
		% Daily Value*
Total Fat	7.07g	28%
Cholesterol	17.21mg	15%
Sodium	214.05mg	23%
Potassium	163.16mg	9%
Total Carbs	14.4g	12%
Sugars	3.49g	36%
Dietary Fiber	1.43g	15%
Protein	7.77g	40%
Vitamin C	4.6mg	20%
Iron	0.5mg	8%
Calcium	232.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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