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Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette Recipe

Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette Recipe

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Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

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Ingredients:

Serving

1 (10 oz) bag mixed salad greens (8 cups)
1 cup cherry tomatoes
1/2 medium bell pepper, cut in thin strips
1/2 cup red onion, slices separated into rings
1/2 cup sliced carrot
1/2 cup sliced cucumber
8 oz cooked boneless chicken breasts, cut in thin strips
black pepper , 5 to 8 twists peppercorn grinder
1 tbsp olive oil
1/2 cup small diced onion
2 tsp minced garlic
2 tsp chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 tsp salt

Directions:

Mix salad greens and vegetables in large bowl.
Just before serving, drizzle with Raspberry Chipotle Vinaigrette; toss to coat.
Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
To prepare Raspberry Chipotle Vinaigrette, In a medium saucepan, heat oil over medium-high heat.
Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes.
Add the garlic to the pan and saute for 1 minute.
Add the chipotles and cook, stirring continuously, for 1 minute.
Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes.
Remove from the heat and cool before using as a salad dressing.
Tips for other uses:.
For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
Serving Suggestions:.
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.33 Kcal (5298 kJ)
Calories from fat	1004.6 Kcal
		% Daily Value*
Total Fat	111.62g	172%
Cholesterol	111mg	37%
Sodium	2420.6mg	101%
Potassium	439.51mg	9%
Total Carbs	54.37g	18%
Sugars	41.16g	165%
Dietary Fiber	6.5g	26%
Protein	10.82g	22%
Vitamin C	32.4mg	54%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	281.73 Kcal (1180 kJ)
Calories from fat	223.67 Kcal
		% Daily Value*
Total Fat	24.85g	172%
Cholesterol	24.72mg	37%
Sodium	538.95mg	101%
Potassium	97.86mg	9%
Total Carbs	12.11g	18%
Sugars	9.16g	165%
Dietary Fiber	1.45g	26%
Protein	2.41g	22%
Vitamin C	7.2mg	54%
Vitamin A	0.1mg	9%
Iron	1mg	24%
Calcium	26.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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