Mozzarella Stuffed Italian Meatloaves Recipe

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Mozzarella Stuffed Italian Meatloaves
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
  3. Cut cheese into either 6 large cubes or 18 small cubes.
  4. Form meat mixture into 6 seperate loaves.
  5. Insert either 1 large cube or 3 small cubes into each loaf.
  6. You may have to reshape loaf around cheese.
  7. Put loaves onto ungreased baking sheet.
  8. Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
  9. Don't worry if some of the cheese comes out during the baking-it happens.
  10. Serve with extra suace if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.81 Kcal (1381 kJ)
Calories from fat 184.54 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 106.18mg 35%
Sodium 598.82mg 25%
Potassium 218.64mg 5%
Total Carbs 7.88g 3%
Sugars 1.8g 7%
Dietary Fiber 0.9g 4%
Protein 24.32g 49%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 22%
Iron 2.4mg 13%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 32%
Cholesterol 60.88mg 35%
Sodium 343.34mg 25%
Potassium 125.36mg 5%
Total Carbs 4.52g 3%
Sugars 1.03g 7%
Dietary Fiber 0.52g 4%
Protein 13.94g 49%
Vitamin C 0.9mg 3%
Vitamin A 0.4mg 22%
Iron 1.3mg 13%
Calcium 90.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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