Directions:
- Coat the hens with about 1/4 of the mushroom soup.
- Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
- Cook the hens in the slow cooker on High for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.64 Kcal (1548 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 218.2mg | 73% | |
| Sodium | 718.44mg | 30% | |
| Potassium | 703.44mg | 15% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 53.62g | 107% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 170.6mg | 948% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 16.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 15% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 73% | |
| Sodium | 139.66mg | 30% | |
| Potassium | 136.75mg | 15% | |
| Total Carbs | 2.59g | 4% | |
| Sugars | 0.95g | 19% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 10.42g | 107% | |
| Vitamin C | 1mg | 9% | |
| Iron | 33.2mg | 948% | |
| Calcium | 13mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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