Summer's Best Blueberry Sauce Recipe

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Ingredients

Count

Nutrition

245

Calories

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Ingredients:

Serving

2 1/2 cups water
1 cup sugar
2 tbsp fresh lemon juice
2 tsp cornstarch
4 cups fresh blueberries (about four 1/2-pint containers)
1/4 cup red currant jelly

Directions:

Bring first 4 ingredients to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. Add blueberries and jelly. Bring to boil. Reduce heat to medium-low; simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring frequently, about 30 minutes. Serve warm or at room temperature.
Do ahead: Can be made 4 days ahead. Cover and chill. Rewarm sauce before serving, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.79 Kcal (1025 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.94mg	0%
Potassium	122.45mg	3%
Total Carbs	62.08g	21%
Sugars	53.3g	213%
Dietary Fiber	2.97g	12%
Protein	1.48g	3%
Vitamin C	17.8mg	30%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	69.96 Kcal (293 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.55mg	0%
Potassium	35mg	3%
Total Carbs	17.74g	21%
Sugars	15.23g	213%
Dietary Fiber	0.85g	12%
Protein	0.42g	3%
Vitamin C	5.1mg	30%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.3

Points
7

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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