Directions:
- Toast almonds in 1 T butter in saucepan.
- Remove almonds and set aside.
- Melt remaining butter in pan and add onion. Cook until tender.
- Add broth, water, and salt and pepper to taste. Stir in rice and return to a boil.
- Lower heat and simmer, covered, 1 hour until rice is tender.
- Drain off and extra broth. Stir in grapes and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 29.56mg | 1% | |
| Potassium | 144.61mg | 3% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.95 Kcal (892 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 13% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 28.23mg | 1% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 5.84g | 24% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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