Directions:
- In large bowl, combine flour, baking soda and salt.
- In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla.
- Stir into dry ingredients along with rhubarb just until flour is incorporated.
- Spoon into greased or paper-lined muffin tins, filling 3/4 full or spoon into two greased 8 by 4-inch loaf pans.
- TOPPING: Combine sugar, butter and cinnamon; sprinkle over batter.
- Bake in 350 degrees F.
- Oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into center comes out clean.
- Let cool in pans for 10 minutes before removing to let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.88 Kcal (2738 kJ) | ||
| Calories from fat | 203.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 477.82mg | 20% | |
| Potassium | 326.01mg | 7% | |
| Total Carbs | 106.88g | 36% | |
| Sugars | 64.79g | 259% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 287.04 Kcal (1202 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 35% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 12% | |
| Sodium | 209.75mg | 20% | |
| Potassium | 143.11mg | 7% | |
| Total Carbs | 46.92g | 36% | |
| Sugars | 28.44g | 259% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 3.44g | 16% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 65.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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